Bo Innovation

Asian Central Tier 4

Lunch - HK$560
Dinner - HK$1024

Experience multi-Michelin-starred X-treme Chinese cuisine by The Demon Chef, Alvin Leung. Their latest menu "Hong Kong Fun and Games" creatively intertwines Chinese flavours with inspirations from local child’s play such as Aeroplane Chess & Rock Paper Scissors, and Mahjong.

Little Bao

International Causeway Bay Tier 1

Dinner - HK$298

This restaurant reinvents Hong Kong comfort food with global influences. Try their fresh take on Chu Cheong Fun, comforting steamed rice rolls usually for breakfast or to go with congee, but made with daily caught squid, sesame paste, Szechuan oil, mung bean and cucumber instead.

Man Ho Chinese Restaurant, JW Marriott Hotel Hong Kong

Chinese - Cantonese Admiralty Tier 4

Lunch - HK$1588
Dinner - HK$1588

Traditional meets contemporary at Man Ho with dishes like Deep-fried Chicken Wing Stuffed with Chicken Liver and Barbecued Pork, a third-generation creation originating from the famous “Golden Coin Chicken” and “deep-fried chicken wings”. Just one of many dishes with a unique modern twist like “Chicken Congee with deep fried dough sticks”, but made with caviar and fish maw stuffed with shrimp mousse.

Maison ES

French Wan Chai Tier 4

Lunch - HK$298
Dinner - HK$588

Delight in French-fusion cuisine blending French elegance with Hong Kong's vibrant flavours. Try the Fermented-Tofu Broccolini and the Hairy Crab Spaghetti, inspired by Hong Konger’s obsession with local favourites such as fermented bean-curd lettuce, and Shanghainese Hairy Crabs.

Canton Room, Gloucester Luk Kwok Hong Kong

Chinese - Cantonese Wan Chai Tier 2

Brunch - HK$388
Dinner - HK$388

Relish the famous "Sorrowful Rice" inspired by a Stephen Chow movie, "The God of Cookery", a satire of Hong Kong’s cutthroat F&B industry in itself. Enjoy thick-cut barbecued pork, a Japanese Hiroshima egg fried to perfection, and fragrant Qing Ling Zhi Thai Jasmine Rice mixed with roasted lard, soy sauce, and onion.

Bistro La Baie

French Tseung Kwan O Tier 2

Brunch - HK$444
Dinner - HK$444

Indulge in Three Yellow Chicken and Shrimp Croquettes, combining celebrated local ingredients such as Free-Range Three Yellow Chicken, Tai O shrimp paste, and iconic X.O. sauce for a unique Euro-Asian fusion.

China Tang

Chinese - Cantonese Central Tier 4

Lunch - HK$988
Dinner - HK$988

Try their Deep-fried Sea Cucumber with Chili and Crispy Garlic, featuring expensive sea cucumber and homemade X.O. sauce. Inspired by the famed local dish Typhoon Shelter style Fried Crab, this dish offers a luxurious twist, oozing with succulence and crispiness in every bite.

Chinesology

Chinese - Cantonese Central Tier 4

Lunch - HK$1388
Dinner - HK$1388

Redefining Chinese dining with imaginative dishes like Chupa Chups suckers (made from homemade sorbet) and the Secret Jewelry Box. Chinesology offers familiar yet unexpected Chinese cuisine experiences through innovative presentations and concepts.

A round up of our month-long event and selections of restaurants from our four main dining topics, encompassing unique local flavours, celebrating the city's culinary talents and abundance of cuisines, all infused with the vibrant dining vibes of Hong Kong.

In addition to top cuisine and service, Hong Kong's restaurants boast a secret ingredient – their unparalleled seaside views! From glamorous skyscrapers overlooking Victoria Harbour to resort-style spots surrounded by rugged shorelines, here are 6 of our many seaside dining options for you to experience the best of coastal dining.

A great atmosphere can elevate your dining experience, and Hong Kong is home to some of the most unique dining vibes! Discover theamatic décors, groovy music and ambiences, magical theme park settings or simply stunning vistas that will make the food taste twice as good, check out these 8 selections where restaurants are not just places to eat, but gateways to unforgettable memories.

Experience Hong Kong’s lively food culture. Witness skilled chefs' dedication to classic Cantonese cuisine, in restaurants where each dish tells a story of deep-rooted preservation and creativity. Or explore the fresh ideas of modernists bringing new life to food cultures such as Cha Chaan Teng and HK-style Western cuisine. Dive into the heart of the international food hub with 8 dining options and truly experience what it means to be a Hong Konger.