Experience Hong Kong's culinary wonders like never before with Chill E.A.T. (Everything About Taste)! Organized by DiningCity, it is part of Wine & Dine in Hong Kong 2023 and supported by Hong Kong Tourism Board.

This November, immerse yourself in a sensory extravaganza through the Culinary Capital of Asia! Explore multi-dimensional dining experiences with sophistication and style, given rise by a melting pot of F&B talents from around the globe, and a constant interplay of originality, transformation, and innovation.

From 1 – 30 November, Chill E.A.T. features enticing menus from over 250 restaurants at up to 30% off, in four pricing tiers:

Traverse the exciting dining landscape of Hong Kong through Chill E.A.T.’s diverse categories:

Discover renowned chefs boasting Michelin stars and global recognition! These international icons bring a plethora of fabulous flavors, innovative brand concepts and daring ideas to Hong Kong’s tables from across the globe – prepare to be amazed!

Suggested Restaurants:

Chef Mitsuru Konishi sharpened his knives in some of the world’s most demanding kitchens, from the Two MICHELIN Starred restaurant – L’ATELIER de Joël Robuchon in Tokyo, to France’s L’Hôtel de Carantec and at Taillevent, where he became the first Japanese Sous Chef in the famed restaurant’s history. Since joining Lai Sun Dining in 2013, Chef Konishi has accumulated numerous awards and accolades, including earning Two MICHELIN Star Chef of Wagyu Takumi in 2014, and gaining a coveted star at ZEST by Konishi less than a year after opening.

Hansik Goo is a play on words that can refer to both “a family that shares meals together” (“Han”- “Sikgoo”) and “Korean cuisine by Chef Mingoo” (“Hansik”-“Goo”), and the food reflects both of these ideas, offering a dining experience that is meant to be shared by friends and family, and showcases the essence of Korean cuisine while expressing the chef’s youthful and creative personality.

The current chef Steve Lee, who is only 32 years old, won the "Young Chef Award" awarded by the "Michelin Guide Hong Kong and Macau" in 2023.

Located in Harbor City, Tsim Sha Tsui, Xihe Yayuan is an authentic restaurant in Beijing. It is famous for its innovative way of cooking three dishes of roast duck.

Get to know the dynamic individuals bringing unique perspectives and unwavering commitment to culinary excellence. These emerging talents are shaping the future of Hong Kong's food and beverage industry, each contributing their own passion and craft to the scene.

Suggested Restaurants:

With an unwavering passion for cooking, chef Barry Quek pays homage to his Singaporean roots in Whey, delivering a unique cooking approach towards his hometown cuisine with influences of culinary experience around the world. Barry embraces seasonal and sustainable ingredients, and builds the menu around fresh locally grown produces and exotic flavours of Singapore.

An acclaimed sommelier based in Hong Kong, Wallace Lo was the winner of The Best Sommelier of Greater China 2013, first-runner-up of “ASI The Best Sommelier of Asia & Oceania 2015” (representing Hong Kong and China), ranked 23rd at the “ASI The Best Sommelier of the World 2016", and achieved the accolade of Advance Sommelier by Court of Master Sommelier in 2019. He has serviced in various restaurants and hospitality groups in Hong Kong, including Octavium Italian Restaurant, Haku and Le Comptoir Group, and has curated award-winning wine lists for some of these premises

Discover Bistro La Baie, a charming Seaview bistro offering a modern twist on French cuisine. With breath-taking views and Chef Devon's culinary expertise, indulge in fresh and exciting dining experiences. A must-visit among the recently opened restaurants in 2023.

Uncover the latest additions to Hong Kong's vibrant dining scene with restaurants opened in 2022 and 2023, bringing fresh concepts and flavors to diners looking for novelty.

Suggested Restaurants:

Ranked as Top 17 in Asia-Pacific by 50 Top Pizza Italy and as the top 2 pizzeria in Hong Kong, BACI offers a cosy and convivial atmosphere centred around Italian comfort food.

The Dining Room by BluHouse provides the perfect backdrop for an exceptional and refined dining experience. Alongside your unforgettable Italian gastronomic journey, enjoy harmonious wine pairings chosen from our dedicated cellar, which houses more than 500 labels, exploring the viticultural diversity of Italy’s varietals and appellation, including exclusive vintages.

The Praya, a new premium contemporary Hong Kong restaurant that pairs Chinese culinary traditions with global culinary influences, is now open at the One-Eight-One Hotel in Shek Tong Tsui. Cleverly redefining Hong Kong-Chinese dishes by marrying the old and the new, the restaurant offers an elevated and exciting new dining destination on the west of Hong Kong Island.

Embark on a unique, conscientious culinary expedition with restaurants dedicated to sustainability! Dine with the planet in mind as you delve into the world of farm-to-table practices, locally sourced produce and responsibly farmed meat and seafood.

Suggested Restaurants:

At the helm by Chef Richard Ekkebus, Amber is the signature French fine-dining restaurant at The Landmark Mandarin Oriental that has been awarded both two-star and Green-star Michelin status with sustainability as central tenets.

The menu showcases sustainably sourced seafood and local produce offering Mediterranean flavours which come together to create a range of naturalness and simplicity as diners settle into the peaceful atmosphere of Asaya Kitchen.

We believe in supporting local growers and producers, organically where possible, working together with our Partners in Provenance.

Aaharn is trying to reduce carbon footprint by using products that we source locally. Sustainable produce that can be found on the Wine and Dine Festival menu including crab, prawns and some of the herbs. All these products are locally bred and farmed in Aberdeen and New territories.

Embrace the breathtaking beauty of Victoria Harbor's spectacular views and other coastal beauty with a selection of restaurants that offer stunning vistas of the sea and sky, from the iconic city skyline to glittering ocean waves.

Suggested Restaurants:

Modern Australian restaurant which makes the most of its exquisite Victoria Harbour panoramic views to create the perfect setting for all celebrations and dining.

Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong skyline.

Indulge in real Italian cooking by Italians, Campari inspired cocktails and Negroni classics with set high in the sky with stunning vistas.

Delight in wallet-friendly dining options without compromising on quality! Enjoy enticing set menus at 30% off or more.

Suggested Restaurants:

Relax in the captivating ambience at The Drawing Room and savour a fresh, seasonal menu of Mediterranean dishes throughout the day.

Enjoy an exquisite, Michelin-starred fine dining experience available from HK$380/person, featuring award-winning signature dishes.

Embrace tradition of Osaka's food, fun and food innovation in the open kitchens and contemporary interior design.

Embark on an epicurean voyage that celebrates the diverse flavors of the world, with a vibrant fusion of global and regional cuisines right here in Hong Kong.

Suggested Restaurants:

Ying Jee Club, the symbolises prosperity, success and business in Chinese.This elegant restaurant is spearheaded by Executive Chef Siu Hin Chi, who has garnered 24 Michelin stars for the past ten years, a legend within the industry.

Olé is a Spanish restaurant founded in 1998 by Mr. Carmelo Lopez. Since opening, the restaurant has prided herself on staying true to the principle of offering “Authentic Spanish Delicacies”. With a down-to-earth approach to cooking and an attention to details, the restaurant presents unpretentious yet high quality Spanish dishes to diners, and has been sought after by a group of loyal gourmets for many years.

Step into a realm where dining becomes an immersive sensory experience! These restaurants go above and beyond to create avant-garde dining affairs, offering meticulously curated, thematic ambiance, striking interior designs, dynamic food presentation and even live performances.

Suggested Restaurants:

For foodie explorers, Aqualuna’s day cruise is a must try – combining the chance to enjoy exquisite dim sum whilst exploring the Hong Kong’s secret fishing village – Lei Yue Mun. Aqualuna sets sail daily on this 75 minutes round-trip journey and sail past old fishing junks and sampans side-by-side with private yachts whilst feasting on dim sum specialties created by the chefs of Dim Sum Library.

Quality Goods Club - where great food, crafty cocktails, live music, DJs, and warm hospitality come together for an unforgettable experience. Quality vibes for everyone every night!

Meta Stages is a place for those to achieve their teenage dreams, rediscover your youthful self again. The restaurant is decorated with elegant and exquisite art design style to cooperate with the works of various artists, in addition with various artistic live performance, diners will not only just simply enjoying a fine dining experience, they are experiencing art, music, culture and great food encompass at the same place all at once.